Friday Headlines

the weekly newsletter from EHS

Learning life skills

25 January 2019

During their Wednesday afternoon Enrichment sessions over the last fortnight, Year 12 Sixth Form students have started to develop excellent life skills. 

‘Dove tailing’ or multitasking, such as cooking multiple things at once, is an important skill as a Food & Nutrition student as well as a university student. The girls were asked to boil an egg to perfection for dippy, toasted soldiers as well as poach the perfect egg to have on toast. 

They all thoroughly enjoyed themselves, as well as their brunch! Delia Smith would be proud! 

Mrs Harris and Mrs Coley
Life Skills Enrichment 


 

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